Products

Industrial-use Floor-DRYER/BLOWER

RM625.00

Power : 850W
Voltage : 220V-240V/4A
Rotation : H , M , L
Weight : 13.5kg
Cable length : 6metres

  • 3-speed
  • c/w Pull-up Handle & Wheels

Industrial-use JANITOR Cleaning-Tools-CART

RM29.99RM299.99

This multi-purpose cleaner trolley features 3-tier sturdy shelves, plus a mop and broom holder to keep all your cleaning tools close at hand and secured to the cart.

An optional Caddy can be placed on top to organize small tools like sprayer, sponge, wiping cloth, etc.

The spacious front platform is large enough to hold an additional trash can or even a mop bucket / wringer.

Its covered, linen bag is durable and removable for clean-up.

Industrial-use RECYCLE-BIN [c/w Front Load PUSH-Lid]

RM1,050.00RM1,650.00

The LEADER® MGB [Mobile Garbage Bin] with Wheels is a robust and versatile waste management solution designed to meet the demands of outdoor environments. Built to withstand the elements, this garbage bin ensures efficient and convenient waste disposal for residential, commercial, and public spaces.

Industrial-use YELLOW Mop WRINGER BUCKET [32 Litre]

RM89.99RM143.75

Dimensions: 600(W) x 400(D) x 920(H)mm

side-press

Insulated ULTRA Pan CARRIER

RM499.99RM875.00

This front-loading pan carrier is specially designed for safe and efficient transport of multiple pans of food. Ideal for catering events, outdoor gatherings, or restaurant use, this carrier helps maintain the optimal temperature of both hot and cold foods during transit. Its rugged exterior and heavy-duty wheels provide ease of movement, while its secure latches and insulation ensure that food stays fresh and intact. Whether delivering meals to an event or transporting food within a large venue, this pan carrier guarantees professional and reliable food service.

JAPAN Sharpening STONE

RM143.75RM162.50
The KING DELUXE premium Japanese Whetstone designed to give your knives and tools the perfect edge. Made with precision and care, these stones feature a grit level of 800 for medium sharpening and 1200 for a finer edge, making them ideal for home cooks, professional chefs, and craftsmen alike. The stones come in a durable and easy-to-use size, offering consistent sharpening performance. Whether restoring the sharpness of a dull knife or maintaining the edge on a regularly used blade, these sharpening stones are an essential tool for achieving a precise, razor-sharp finish.

Japan TANITA® [Digital] WEIGHING SCALE

RM312.50

This highly accurate scale designed for precision and durability features a removable steel platform [Dimension: 180 x 180mm], tare weighing function, and provides readings in

lbs ; oz ; gram. Not only easy to clean, the scale can withstand high-volume use yet ensures accuracy.

 

Overall Dimensions: 260 x 180 x H75mm 

1kg MODEL – Graduation 1gm (0.05oz)

2kg MODEL – Graduation 2gm (0.1oz)

5kg MODEL – Graduation 5gm (0.2oz)

Japanese KNIFE

RM89.99RM150.00
A Japanese knife is a precision-crafted tool that embodies the artistry and tradition of Japanese culinary craftsmanship. Known for their exceptional sharpness, balance, and lightweight design, Japanese knives are favored by professional chefs and home cooks alike for their ability to deliver precise, clean cuts with minimal effort.
Renowned for their durability and edge retention, Japanese knives are not only functional kitchen tools but also works of art that reflect the rich cultural heritage of Japan. Whether you’re a sushi connoisseur or a culinary enthusiast, a Japanese knife is an essential addition to your kitchen, offering unmatched precision and performance.

JAYAMATA® Silicone BRUSH

RM9.40RM15.65

A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles, plastic, or nylon fiber similar to a paint brush, while modern kitchen brushes are made with silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food. In roasting meats, a pastry brush may be used to sop up juices or drippings from under the pan and spread them on the surface of the meat to crisp the skin.