Kitchen Cutlery
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* RiteKnife * SLICER
RM85.00This Taiwanese Stainless Steel Slicing Knife combines traditional craftsmanship with modern precision, making it ideal for both professional chefs and home cooks. Crafted from high-quality Japanese steel, it boasts exceptional sharpness and durability, allowing for effortless slicing of vegetables, meats, and more. The ergonomic wooden handle provides a comfortable, non-slip grip, ensuring control and ease of use during prolonged cutting sessions. Its unique, balanced design reduces hand fatigue and enhances cutting efficiency.
* RiteKnife* Kitchen KNIFE
RM75.00This Taiwanese stainless steel 2-in-1 Cleaver / Chopper is expertly crafted for precise, effortless cutting. Its sharp, durable blade easily handles everything from delicate fish fillets to thick cuts of meat, ensuring clean, even slices every time. The ergonomic wooden handle provides a comfortable grip for extended use, combining traditional design with modern functionality.
CHEFMADE® GRATER / ZESTER
RM35.00Introducing the Chefmade Stainless Steel Cheese Grater and Lemon Zester, an essential tool for adding fresh, finely grated ingredients to your culinary creations! Made from premium stainless steel, this versatile grater features ultra-sharp blades that make grating cheese, zesting lemons, and even shredding ginger effortless. Its long, ergonomic design provides excellent grip and control, ensuring precision and ease of use. Whether you’re topping pasta with freshly grated cheese or adding a citrus zest to your desserts, this grater/zester is easy to clean and built to last. #microplane
CHEFMADE® Stainless Steel BUTTER CUTTER
RM18.75Introducing the Chefmade Stainless Steel Butter Scraper, the ultimate tool for precise and effortless butter cutting and spreading! This scraper features a unique ergonomic design that allows for easy slicing of butter into perfect portions, making it ideal for baking, cooking, or simply spreading on toast.
Commercial-Use (FOOD-GRADE) Plastic RICE FORK / SPOON
RM4.99Made from food-grade, heat-resistant material, this oversized rice fork/rice paddle is ideal for commercial kitchens, restaurants, canteens, and home use. It features a wide, slotted design that makes it perfect for scooping and serving rice without sticking. The thickened, ergonomic handle ensures a firm grip and comfortable use, while the hanging hole allows for convenient storage. Durable, easy to clean, and built for high-temperature environments.
Cutting Board SCRAPER / REFINISHER Tool
RM89.99 – RM90.00Over time, the constant chopping, slicing, pounding, and cutting can wear down your cutting board, diminishing its usability. The resulting knife cuts and grooves can become breeding grounds for harmful bacteria as your board nears the end of its lifespan. However, with our cutting board refinisher tool, there’s no need to discard your board. This innovative tool allows you to effortlessly remove cuts and knife marks, rejuvenating the surface and significantly extending the life of your cutting board!
Industrial CAN OPENER [Tabletop-Mounted]
RM89.99 – RM399.99This heavy-duty BONZER-like opener is designed for commercial kitchens and foodservice environments, offering reliable and efficient performance for opening large cans. Made from high-quality stainless steel, it provides exceptional durability and corrosion resistance, ensuring a long lifespan even with frequent use. The adjustable clamping base allows it to be securely fastened to most work surfaces, while the ergonomic crank handle ensures smooth, easy operation with minimal effort.
JAPAN Sharpening STONE
RM143.75 – RM162.50
Japanese KNIFE
RM89.99 – RM150.00A Japanese knife is a precision-crafted tool that embodies the artistry and tradition of Japanese culinary craftsmanship. Known for their exceptional sharpness, balance, and lightweight design, Japanese knives are favored by professional chefs and home cooks alike for their ability to deliver precise, clean cuts with minimal effort.
Renowned for their durability and edge retention, Japanese knives are not only functional kitchen tools but also works of art that reflect the rich cultural heritage of Japan. Whether you’re a sushi connoisseur or a culinary enthusiast, a Japanese knife is an essential addition to your kitchen, offering unmatched precision and performance.
KHITA® Heavy Duty RECTANGULAR CUTTING BOARD [c/w optional HOLDER]
RM29.99 – RM499.99PE Cutting / Chopping Board is designed for optimal food safety and hygiene, featuring colour-coded options in accordance with HACCP (Hazard Analysis and Critical Control Points) standards. Made from high-quality polyethylene, this chopboard is durable, non-porous, and resistant to cuts and scratches. The color coding helps prevent cross-contamination by designating specific boards for different types of food, ensuring a safer kitchen environment. Easy to clean and maintain, these cutting boards are essential for any professional kitchen committed to high standards of food safety.
Care and Use
- Wash, rinse and dry before using it for the first time
- Wash with hot and soapy water after each use
- Rinse and dry immediately after washed or dry with clean paper towels
- Store in a dry area away from extreme temperatures
OPTIONAL Accesories : Stainless Steel HOLDER RACK / Triangle STAND
- Dimensions : L 31 cm x W 28.5 cm x H 26.5 cm
- 6-Slot Design: With six spacious slots, it can accommodate multiple chopping boards of various sizes, providing ample storage and helping you keep your kitchen organized.
- Optimal Airflow: The open design promotes proper air circulation around the cutting boards, preventing moisture buildup and reducing the risk of bacterial growth.
- Space-Saving: The vertical storage design maximizes counter or cabinet space, keeping your cutting boards off the countertop and within easy reach.
- Stable Base: Equipped with a wide, stable base to prevent tipping and ensure the holder remains securely in place, even when fully loaded.
- Easy to Clean: The smooth stainless steel surface is easy to wipe down and maintain, ensuring a hygienic storage solution.
KHITA® Heavy Duty ROUND CUTTING BOARD [c/w optional ACCESORIES]
RM47.50 – RM237.50PE Cutting / Chopping Board is designed for optimal food safety and hygiene, featuring colour-coded options in accordance with HACCP (Hazard Analysis and Critical Control Points) standards. Made from high-quality polyethylene, this chopboard is durable, non-porous, and resistant to cuts and scratches. The color coding helps prevent cross-contamination by designating specific boards for different types of food, ensuring a safer kitchen environment. Easy to clean and maintain, these cutting boards are essential for any professional kitchen committed to high standards of food safety.
Care and Use
- Wash, rinse and dry before using it for the first time
- Wash with hot and soapy water after each use
- Rinse and dry immediately after washed or dry with clean paper towels
- Store in a dry area away from extreme temperatures
Kitchen SCISSORS series
RM8.75 – RM56.25Featuring high-quality stainless steel blades, it can be used for cutting chicken bones, vegetables, and even fish. The ergonomic, non-slip handles provide a comfortable grip, ensuring precision and control while cutting. In addition to its cutting abilities, the shears comes with integrated features such as a nutcracker for cracking pecans and nuts, and a bottle opener for added convenience.