THE BAKER® SOUS VIDE Machine
RM1,312.50
Sous vide cooking, derived from the French term meaning “under vacuum,” is transforming kitchens worldwide with its innovative approach. This precise cooking technique, popular on Shopee, involves vacuum-sealing food and immersing it in a temperature-controlled water bath. The SV100 method stands out for its ability to preserve the nutritional content and enhance flavours, making every meal a gourmet experience.
By offering perfectly cooked dishes with minimal effort, sous vide cooking is an essential addition to any home kitchen. Explore the remarkable benefits of this method and discover how it can help you consistently create delicious, restaurant-quality meals at home.
Description
SV100 – Sous Vide Cooker
目巴百
