WCF® Color-Coded Handle PROFESSIONAL Stainless Steel SLICER

RM112.50 – RM118.75

WCF® Stainless Steel SLICER is the perfect tool for cutting, slicing and dicing. It is a multipurpose tool that can accomplish most cutting tasks in the kitchen. The deep and flat blade make them perfectly slicing veggie or meat into thinner slice, making it one of the most essential tools for preparation of diversified Asian or Chinese Food. Keenly sharp edge and lightweight that ensure your excellent cutting performance in the daily kitchen tasks.

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Description

Large (NO.1) S/S SLICER With Color Coded Handle

Blade Dimension :  L 21 cm x W 9.5 cm
Total Length :  31.5 cm

 

Medium (NO.2) S/S SLICER With Color Coded Handle

Blade Dimension :  L 20 cm x W 9 cm
Total Length :  30.5 cm

 

Features
  • Crafted from 420J2 Stainless Steel, prolong sharpness and toughness.
  • Highly corrosion resistant steel.
  • Sharp and thin blade works extremely well for cutting and slicing.
  • Available in 4 different colour codings, meeting HACCP (Hazard Analysis and Critical Control Points) standard, to prevent bad bacteria from one food contaminating another food.
Care and Use
  • Wash, rinse and dry the product before using it for the first time.
  • To protect the blade edge, do not chopping on hard bones and avoid cutting on hard surface such as stone, glass or metal.
  • Do not put into dishwasher.
  • Hand-wash with mild detergent and soft side sponge; rinse and dry immediately with kitchen towel after washed.
  • Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
  • Store the chinese slicing knife in a safe place such as knife block to protect its edge and prevent injury.
  • If no use for longer period must clean and wipe with dry cloth before storing.

 

 

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