WCF® Color-Coded Handle PROFESSIONAL Stainless Steel CLEAVER

RM118.75 – RM125.00

WCF® Stainless Steel Cleaver is a perfect tool for chopping and mincing, a robust knife necessary for butchery, especially when chopping through bone or large joints. It does the tough job of cutting through seafood and poultry. Although chopper are not necessary for the casual cook, but you should have at least one in the kitchen to help you chopping the chicken bones or rack of ribs effortlessly.

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Description

Extra Large (NO.1) S/S CLEAVER With Color Coded Handle

Blade Dimension :  L 19 cm x W 12.5 cm
Total Length :  29.5 cm

 

Large (NO.2) S/S CHINESE CLEAVER With Color Coded Handle

Blade Dimension :  L 18 cm x W 11.5 cm
Total Length :  28.5 cm

 

Features

  • Crafted from 420J2 Stainless Steel, prolong sharpness and toughness.
  • Highly corrosion resistant steel.
  • Strong and thick blade able to chop through bones or seafood easily.
  • Available in 4 different colour codings, meeting HACCP (Hazard Analysis and Critical Control Points) standard, to prevent bad bacteria from one food contaminating another food.

Care and use

  • Wash, rinse and dry the product before using it for the first time.
  • To protect the blade edge, do not use it to chop on frozen meat and avoid cutting on hard surface such as stone, glass or metal.
  • Do not put into dishwasher.
  • Hand-wash with mild detergent and soft side sponge; rinse and dry immediately with kitchen towel after washed.
  • Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
  • Store the chopper / kitchen knife in a safe place such as knife block to protect its edge and prevent injury.

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