TOFFI® [Color-Coded] Stainless Steel CHEF KNIFE
RM29.99 – RM59.99
Behind the scene of preparation of every delicious meal, no matter how simple the dish is, Chef Knives should not be missing from your kitchen. With its high quality stainless steel blades that assures excellent cutting performance, you will be surprised with how versatile it can be in everyday food preparation tasks!
Description
- An exceptional choice for professional and home chefs with high hygiene standards:
- Crafted from 5Cr15MoV, a premium stainless steel material that prolong sharpness and edge retention
- Ergonomically shaped polypropylene handle for secure and comfortable grip.
- Perfect tool for cutting, dicing, mincing or slicing.
- Available in 7 sizes (6″, 7″, 8″, 9″, 10″, 11″ and 12″ ) and 7 different colour codings, meeting HACCP (Hazard Analysis and Critical Control Points) standard, to prevent bad bacteria from one food contaminating another food.
🌊 Care & Use!
1. Wash, rinse and dry the knife before using it for the first time.
2. Avoid cutting on hard surface such as stone, glass or metal.
3. Hand-wash with the soft side of sponge & mild detergent; rinse & dry immediately after washed.
4. Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
5. Use knife sharpener or sharpening stone to sharpen the knife.
6. Store the knife in a safe place such as knife block or on a magnetic strip on the wall to protect its edge & prevent injury.
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