Qware® MUGEEP Stainless FLATWARE series

RM8.75 – RM18.75

Crafted with a perfect blend of elegance and functionality, this collection boasts a sculpted, contemporary design that elevates any table setting. The thick, tapered handle ensures a balanced, comfortable grip, while the 18/10 extra-heavyweight stainless steel guarantees lasting durability and premium performance. Its sandblasted finish not only adds a touch of sophistication but also cleverly conceals fingerprints, making it as practical as it is beautiful. Ideal for showcasing your signature main courses, these pieces promise to leave a lasting impression on your guests with their stunning presentation and timeless appeal.

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Description

Flatware Guide: Usage of Each Type

Serving Utensils

  • Serving Spoon: Serve salads, veggies, casseroles.
  • Serving Fork: Serve meats, poultry, or large dishes.

Main Course Utensils

  • Table Spoon: Eat main courses.
  • Table Fork: Eat meats, veggies, and main dishes.
  • Table Knife: Cut and eat main courses.
  • Steak Knife: Cut through steaks and tough meats.

Seafood Utensils

  • Fish Fork: Eat fish dishes.
  • Fish Knife: Debone and eat fish.

Dessert Utensils

  • Dessert Spoon: Eat desserts.
  • Dessert Fork: Eat cakes, pastries, or desserts.
  • Dessert Knife: Cut desserts.

Specialty Utensils

  • Soup Spoon: Eat soups (round, deep bowl).
  • Oyster/Fruit Fork: Eat oysters, fruits, or small dishes.
  • Butter Knife: Spread butter or spreads.
  • Tea Fork: Eat pastries during tea.
  • Tea Spoon: Stir tea or coffee.
  • Cake Fork: Eat cake (often curved).
  • Coffee Spoon: Stir coffee or eat small desserts.
  • Soda Spoon: Stir tall drinks like sodas or milkshakes.
  • Ice Cream Spoon: Scoop ice cream
Brand

QWARE®

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