Professional-use Carbon-Steel FRYING PAN
RM59.99 – RM93.75
Designed with sloped sides perfect for searing, sautéing, and frying on the stove or over an open fire, this pan improves with every use. Simply season it before the first use, and it will gradually develop non-stick properties over time. This versatile fry pan is an essential addition to any commercial kitchen!
Description
- Blue steel is used to produce extraordinary frying pans. These pans are the perfect choice for searing, frying, browning, and caramelizing.
- They offer the ideal cooking surface for making thin and crispy crepes.
- Because of its strength and exceptional cooking quality, blue steel is a favorite among professional bakers. It heats rapidly and evenly, which results in evenly baked foods.
- Blue steel pan can be used with any heat source, including wood fire. It can be used at higher temperatures than most other frying pans.
- To keep food from sticking, use medium heat, and make sure the pan is well heated before adding the batter or food to it.
- This pan being naturally non-stick, lightweight, and a great heat conductor will quickly become your favorite piece of cookware.
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