Commercial ELECTRIC EGG MAKER [ADJUSTABLE Temperature]

An efficient egg cooker designed for restaurants, cafeterias and canteens, capable of boiling up to 50 eggs at once. Made from durable 304 food-grade stainless steel, it features a digital control panel for precise temperature settings (30°C to 90°C) and a smart microcomputer system for perfect timing and temperature control, with a 9-liter water capacity, easy maintenance through a pure copper drainage outlet. Its circular heating element ensures rapid, even cooking for soft-boiled, hard-boiled, or Japanese hot spring eggs.