Carbon Steel Mandarin WOK [c/w WOODEN Handle]

The design of the shanghainese/chinese / asian wok pan is perfect for cooking a variety of dishes. Unlike a skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. Designed to be rugged and practically indestructible, this wok is made from cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen.