Stainless Steel SLICER [c/w WOODEN Handle]
RM99.99
Stainless Steel SLICER is the perfect tool for cutting, slicing and dicing. It is a multipurpose tool that can accomplish most cutting tasks in the kitchen. The deep and flat blade make them perfectly slicing veggie or meat into thinner slice, besides serving as a spatula to carry prepared ingredients to the wok, making it one of the most essential tools for preparation of diversified Asian or Chinese Food. Keenly sharp edge and lightweight that ensure your excellent cutting performance in the daily kitchen tasks.
Description
- Dimension : L 325mm x W 115mm x H 33mm
- Blade : L 8½” ♦ L 215mm x W 115mm
- Blade Thickness : 2 mm
- Weight : 431 gm
- The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable. Knife may rust when long keep. Not recommended for user who seldom use.
Features
- Crafted from Stainless Steel Forging, highly Corrosion-Resistant GERMAN STEEL to prolong sharpness and toughness.
- Sharp and thin blade works extremely well for cutting and slicing.
Care and Use
- Wash, rinse and dry the product before using it for the first time.
- To protect the blade edge, do not chopping on hard bones and avoid cutting on hard surface such as stone, glass or metal.
- Do not put into dishwasher.
- Hand-wash with mild detergent and soft side sponge; rinse and dry immediately with kitchen towel after washed.
- Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
- Store the chinese slicing knife in a safe place such as knife block to protect its edge and prevent injury.
- If no use for longer period must clean and wipe with dry cloth before storing.
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