Cooking

This durable shanghainese/chinese / asian wok is perfect for high-heat cooking, providing even heat distribution for stir-fries, deep-frying, and steaming. Its wide, deep design allows for easy tossing of ingredients, while the sturdy, ergonomic handles ensure a secure grip, even with heavy portions.

This Japanese noodle strainer has fine woven mesh allows for thorough straining, making it ideal for noodles, pasta, and even vegetables. The BLACK ABS handle is an improved version to replace wooden handle (which is banned by JKM and other health regulations). It provides a comfortable grip and stays cool to the touch, protecting your hands from heat. Additionally, it features a convenient hook design that allows it to rest securely on the edge of pots, freeing up your hands for other tasks.

Streamline your cooking process with this high-quality Mandarin Skimmer, an essential tool for any kitchen. Designed specifically for Asian wok cooking, this skimmer features a wide, perforated surface ideal for straining and lifting ingredients with ease. Whether you’re frying, boiling, or steaming, this strainer allows you to remove food from hot oil, water, or broth efficiently, ensuring a quick and safe cooking experience.

This stainless steel steam plate is designed for optimal steaming performance, perfect for preparing a variety of dishes such as dim sum, eggs, seafood, and vegetables. The evenly distributed perforations allow steam to circulate effectively, ensuring food is cooked evenly without becoming soggy.