Cast iron, aluminum, stainless steel… oh my! Pots and pans are some of the most used tools in the kitchen, however not all should be cared for the same way. From burnt-on food to discoloration or rust, some metals require a little extra care. It can be difficult to remember which pan scratches easily and which can safely go in the dishwasher.
With proper cleaning, you can extend the life of your cookware so they last for years. It will help you stay on budget by eliminating the need to buy replacements, especially if you are in the middle of a remodel or buying new kitchen cabinets. With our guide, you won’t be left scratching your head on whether or not you can scrub your stainless steel.