TOFFI® Stainless Steel BONING KNIFE

RM25.00

Durable Material
Crafted from 5Cr15MoV, a premium stainless steel material that prolong sharpness and edge retention.
Perfect Tool for Deboning
The long, sharp and stiff blade of our boning knife is able to glide smoothly along the bone, which makes the deboning process for meats to be easier than ever. It also bring the amount of wasted meat to its minimum level.
Ergonomic Handle
Ergonomically shaped polypropylene handle features nonslip texture that guarantee secure and comfortable grip, which also minimize the risk of injury especially for those who doesn’t have much experience with deboning.
Care & Use: 
  • Wash, rinse and dry the knife before using it for the first time.
  • Avoid cutting on hard surface such as stone, glass or metal.
  • Hand-wash with the soft side of sponge & mild detergent; rinse & dry immediately after washed.
  • Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
  • Use knife sharpener or sharpening stone to sharpen the knife.
  • Store the knife in a safe place such as knife block or on a magnetic strip on the wall to protect its edge & prevent injury.
SKU: T04-F8506-01 Category:

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