Whether for a romantic dinner for two or a festive banquet, setting the table is an important aspect in gastronomy and part of the service, because a beautifully laid table contributes significantly to the atmosphere and the well-being of the guests. However, the proper arrangement of plates, cutlery and glasses wants to be learned. The most important rules.
1. Checking the guest room
Before starting to set the table, a room check should be performed. This involves checking the room temperature, checking the lighting, and an odor test. Only when these checks have been carried out the setting of the table can be started. This task is usually performed by trained service staff.
2. Choosing the shape of the table
Setting a festive table begins with the choice of table shape. On a rectangular table, special guests can be placed on the short sides to give them prominence. In contrast, a round table shape promotes conversation and exchange between guests. Make sure that all sides of the table are easily accessible. This makes it easier for staff to both set and serve at an occupied table. Also, when choosing the width of the table, make sure that there is enough space for guests. An ideal width is between 60 and 80 cm, measured from the center of one plate to the center of the opposite plate.