Healthy and safe cooking requires a clean kitchen to promote hygienic living and food safety. Cleaning pots and pans can be particularly difficult especially since grease, oils, and food residues can be difficult to remove from pots and pans, which are used frequently in the kitchen. Furthermore, food particles on pots and pans can grow bacteria, which can lead to health risks. Also, cooking in dirty pots and pans can also ruin the flavour of the meal. This article will provide you with five tips on how to clean pots and pans and take care of them for longer use.
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